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skip to content farm food shop farm food shop the best quality produce primary menu home what we’re about recipe ideas life on the farm top restaurants get in touch staying in the fells//bowland food hall posted on march 19, 2018 june 11, 2018 by wentzy gerald and i ‘get away from it all’ at bowland fell park when we first embarked on our retirement gerald and i were a bit at a loss as to what to do. most people have a plan heading out of their retirement. folks who don’t own their own businesses spend the last few years of their working life daydreaming about how they’ll jet set around the world, or go fishing on the amalfi coast, or learn how to play an instrument. gerald and i believed wholeheartedly that we’d be content to spend the next 20 or so years together simply relaxing in each other’s company. after all, we’d spent a lifetime working together; surely it wouldn’t be difficult to simply put our feet up and relax? it only took a few days for us to realise that sitting on our bottoms watching television all day really wasn’t for us. before we knew it we were pottering around the farm food shop, making little adjustments here and there. it wasn’t long until our kids realised that our retirements weren’t going that well and soon we’d been caught red-handed rearranging the fruit displays. it’s thanks to our kids that we were given the idea of starting this site. they told us that if we still wanted to work then we should work, but that we couldn’t work at home anymore. they set us the task of exploring the uk and finding the very best places to eat locally sourced food. they called it ‘research’ but we know they were just trying to get rid of us. our latest adventure took us to the forest of bowland where we would stay in a lovely lodge and eat our fill at one of the best pubs in the country… the first stop in our little mission up north was at bowland fell. this sited caravan park (which also runs a sideline as a semi-retirement village) is situated pretty much right on the edge of the forest, making it a great starting point for anyone who’s looking to get lost in the woods for a weekend. we assumed that this was going to cost us a fortune, but luckily it turned out that you can hire a holiday home in the forest of bowland for as little as £200 for three nights! once we’d settled in it was off to a place that gerald had been dreaming about for weeks. we first saw the inn at whitewell featured in the comedy series ‘the trip’. although i can’t say i wholeheartedly agreed with the disagreeable nature of the two lead characters, the food featured in the show looked uniformly excellent and regularly had us both salivating despite ourselves. there weren’t any abba singalongs on our trip over, but we enjoyed the scenic ride nonetheless and before we knew it we were parking outside the inn. calling the inn at whitewell a ‘pub’ would certainly be doing it a disservice. the plush fittings and well-kempt staff were clear signs that both gerald and i probably should have worn smarter shoes. the welcome was warm nonetheless and we soon found ourselves sitting down to a sumptuous meal featuring hits such as a mouth-watering plate of venison carpaccio, a ludicrously blushing rack of lamb and a generous english cheese board. although the ride back to the lodge was mercifully short, i must admit that i fell asleep on a couple of occasions – that’s the effect that good food has on me! posted in top restaurants leave a comment on staying in the fells//bowland food hall management meeting//slow-roast pork rolls posted on march 11, 2018 june 11, 2018 by wentzy we catch up with the kids over a family-classic. there’s something so wholesome about having the whole family round for a roast dinner… although both our kids have got roles within the farm shop food business (which is based just a few miles from our home) we still don’t get to see them that often. kate (34) and jack (31) have come full circle in terms of their relationship with our business here. gerald and i first started growing vegetables when we were struggling for cash as young parents. pulling up carrots, potatoes and broccoli was a cheap way of feeding the troops whilst getting good nutrients in them at the same time. they were never fussy eaters as young ones, happily wolfing down whatever we set in front of them – whether it was a hearty stew or a rather anaemic looking soup. after the farm shop food business started to really get going (and the kids were a little older) we were able to get them working in the shop. i imagine that those early days of sitting at the checkout in our quiet farm shop were rather dull for them. they were the only young people working there and they were impossible to cheer up when they were half-way through a day’s work on the saturday. we paid them minimum wage and i think they resented us slightly for nudging them into giving their precious weekends. still, by the time they had left for university they’d both taken on more substantial supervisory roles in the store and had built up a solid slate of skills that they could hopefully take with them into later working life. every summer they’d both return to work in the shop and with each passing year i could see them enjoying their work a little more. kate was the first to graduate, she spent a few months travelling before cropping up on our doorstep, asking if she could have a job. two years later it was jack who repeated a similar trick, but this time a little sun burnt from his time in thailand. they both took on managerial roles and have since then risen to take over complete control of the company. it really is a weight off our minds knowing that our kids have got the company in hand and it’s also wonderful to have them both so close to home. we try and keep our noses out of the business now that we’re both retired, but it’s always nice to check up on how they’re doing and there’s no better meal to bond over than a lovely bit of slow-roast pork. get together roast pork rolls serves a family of 4 with some leftovers what you need: 2kg loin of pork 2 onions, peeled plain flour good can of cider 300ml of veggie stock 8 soft bread rolls to serve: butter apple sauce stuffing method: crack your oven on as high as possible, then prep your pork. score the skin of your loin joint in thin strips, go about halfway through the fat for the best crackling. quarter your onions and place in your tray then plonk the pork on top. then get a good handful of sea salt and really rub it into the meat – place on a high shelf and roast for 25 mins. turn the heat down to 190 degrees and roast for another 2 hours. skewer the meat – if there are clear juices then you’re good to go. take it out to rest for half an hour before serving with bread rolls and any sauces/stuffing that you’d like. posted in life on the farm , recipe ideas leave a comment on management meeting//slow-roast pork rolls heading down to wales//sosban & the old butchers posted on march 5, 2018 june 11, 2018 by wentzy after a satisfying but admittedly exhausting trip to simon rogan’s l’enclume, there were a few things back at the farm that gerald and i had to take care of before we left on our next adventure. we’d recently discovered a japanese knotweed infestation on our lands and had been forced to take a more serious look at the lands that we own, including the farm shop food itself. thankfully we were lucky enough to find some specialists to inspect the infestation and we were informed that the problem wasn’t quite as bad as others they had seen. whilst japanese knotweed doesn’t cause the environment any immediate damage, it’s invasive nature has made it a sworn enemy of the british government and land owners around the country. left untreated, knotweed will grow unchecked and can significantly damage the value of our land. with a team of professionals hired to begin the treatment process, gerald and i felt assured enough to head off on another trip. we had little

URL analysis for farmshopfood.co.uk

http://www.farmshopfood.co.uk/2018/03/11/management-meeting-slow-roast-pork-rolls/#respond
http://www.farmshopfood.co.uk/2018/01/22/welcome-an-introduction/#respond
http://www.farmshopfood.co.uk/category/top-restaurants/
http://www.farmshopfood.co.uk/2018/01/23/management-meeting-slow-roast-pork-rolls
http://www.farmshopfood.co.uk/2018/03/02/seeking-out-farm-to-food-perfection/
http://www.farmshopfood.co.uk/author/wentzy/
http://www.farmshopfood.co.uk/2018/01/22/knotweed-invasion-winter-beef-stew/
http://www.farmshopfood.co.uk/what-were-about/
http://www.farmshopfood.co.uk/#content
http://www.farmshopfood.co.uk/category/life-on-the-farm/
http://www.farmshopfood.co.uk/2018/03/19/staying-in-the-fells-bowland-food-hall/
http://www.farmshopfood.co.uk/2018/03/02/seeking-out-farm-to-food-perfection/#respond
http://www.farmshopfood.co.uk/get-in-touch/
http://www.farmshopfood.co.uk/2018/01/22/welcome-an-introduction/
http://www.farmshopfood.co.uk/2018/03/05/heading-down-to-wales-sosban-the-old-butchers/#respond
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visitnorthwales.co.uk
telegraph.co.uk
lenclume.co.uk

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